Waffles are all time favourites for kids though many of the grown up folks do enjoy having it. It’s easy to prepare and serves as classic breakfast. The golden crunchy texture outside and the soft texture inside and the deep pockets with the juicy or creamy toppings of one’s own choice makes it so delicious.
Our family enjoy the waffles and it was something that we look forth to devour, from the sumptuous buffet breakfasts served in the hotels we stayed in, during our holiday travels . Homemade waffles became part of our menu when my lovely daughter presented me a waffle iron as a Christmas gift.
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Ingredients
- All purpose flour 2 Cups
- Eggs 2
- Sugar 1 1/ 2 Tbsp
- Milk 1 3/4 Cup
- Vegetable Oil 1/2 Cup
- Baking Powder 3 tsp
- Salt I/4 tsp
- Vanilla extract 3/4 tsp
Method
In a large bowl combine all dry ingredients together and set aside. Whisk eggs until fluffy and add the remaining wet ingredients and whisk well. (in low setting if using processor). Add in dry ingredients and combine well without lumps.
Preheat the waffle iron. Spray it with the baking spray or grease it with butter. Pour the batter just enough so that it do not overflow and cook waffles golden brown adhering to the settings of the waffle iron. My waffle iron is from amazon.com https://www.amazon.co.uk/dp/B0777MWFXB/ref=pe_3187911_189395841_TE_dp_1
https://amzn.to/3tPONKzServe with the toppings of your choice. Whipped cream, maple syrup, chocolate sauce, bananas , strawberries, blueberry anything is perfect. For sugar lovers dust with powdered sugar.
Servings
4 to 5 waffles depending on the size of the waffle iron.
Tips
- Waffles can be refrigerated and then reheated if you go for making more at a time.
- For eggless waffles creations-inc.com/2020/08/15/eggless-waffles/
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