Parippu Payasam or Parippu pradhaman is a traditional South Indian sweet dish without which Sadhya ( feasts) is never complete. In Kerala, for festivals like Onam/Vishu this serves classic dessert. In childhood years, birthdays were one of the occasions which always secured Payasam as essential. CherupayarParippu (Moong Dal) cooked in jaggery and coconut milk, flavoured … Continue reading Parippu Payasam