Pancakes are typically sweet dish loved by most kids and even elders too. Here is something different, strictly vegan, supplementing your intake of vegetables in a single dish.
Ingredients.
- Tomato, Red Bell Pepper, Carrot. I/2 each
- Jalapeño, onion, 1 each
- Parsley ( handful)
- Ragi flour. 1/2 Cup
- Jowar ( Sorghum)flour. 1/2 Cup
- Whole wheat flour. 1/2 Cup
- Water. 1 & 1/2 Cup
- Coconut milk powder. 1 Tbsp
- Baking powder. 1 Tsp
- Salt to taste
- Olive oil for brushing
Preparation
Chop the vegetables and set aside. In a mixing bowl, gently blend together all three flours and coconut milk powder, using a hand whisk. Add salt and baking powder and mix well. Fold in the chopped vegetables.
Heat a griddle or a skillet to medium heat and brush it with olive oil. Pour the batter and evenly spread and cook covered. Brush some oil on the top and flip it and cook both sides. Serve hot with any dip or chutney.
Notes
Olive oil can be replaced with butter if not strictly vegan.
Vegetables can be chosen according to preference, but the total measure not to be exceeded in order to get the binding.
Dip can be of any kind. Here what I have used is simple red chilli flakes heated in coconut oil blended with salt.
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