The classic home made soup is delicious, gluten free, and can be made very easily within a short span of 30 minutes, using simple ingredients. Always everything home made has that hearty taste in itself. The following measure serves upto 5 servings.
Ingredients
Button Mushrooms. 250 gms
Water. 2 Cups
Butter. 75 gms
Onion(big) 1
Garlic. 4 big cloves
Fresh Milk/Cream. 3/4th Cup/ Half Cup
Parsley chopped. 1 Tbsp
Olive oil. 1 Tbsp
Salt to taste
Pepper
Preparation
Rinse the mushrooms and let the water drain off. Heat the butter in a wok, and add in the finely chopped the onions, before the butter melts. Sauté on low heat and add in the crushed garlic cloves.
Dice the mushrooms evenly.
Once the onions turn translucent, let the diced mushrooms in (setting aside a few pieces to garnish later), and stir well. Season with salt and mill in some black pepper. Once incorporated well, add 2 cups of water and bring to boil. Cook covered on low flame for 10 minutes.
Using a hand blender purée the soup to a creamy texture and bring back to low flame, slowly adding the thick cream or half & half or even fresh full fat milk depending on your choice. Turn off the flame immediately when it starts to bubble. In a small pan heat the olive oil and add left aside mushroom pieces and sauté it brown and add in, chopped parsley and garnish the soup. Enjoy warm delicious 😋 home made mushroom soup🥣.
Notes
- The above 👆 recipe is gluten free but for those (insensitive to gluten) who prefer to having more thicker consistency it is advisable to add corn starch along with mushrooms while sautéing.
- Taste up your soup by adding half tsp balsamic vinegar and more spices of your choices.
- If the cooking pot is compatible for using a hand blender, then blending can well be done used in the same.
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