Category Archives: Recipes

Indian Bread or Chappati or Roti as it may widely be called, is a common inclusion of Indian cuisine. It’s made from wholemeal wheat flour and hence it’s considered healthy in itself. But what here, I have come up is rather more of a healthier choice. I use half and half, flour and veggie toContinue reading “Healthy Eats Roti/Indian Bread”

Easter Eggs This easily prepared evening tea time snack is really delicious and serves your impromptu guests. Ingredients eggs 3 Onion small size 1/2 ginger/ garlic paste 1/4 tsp black pepper powder I/4 tsp Garam masala Pinch green chilli finely chopped 1/2 tsp oil 3/4 tbsp salt to taste water to boil eggs oil toContinue reading “Egg Cutlet”

Kaya ( raw banana) more precisely raw Nenthrakkaya/ Ethakkaya is a vegetable that can be made into delicious varied dishes especially served with Kerala rice. Due to the availability in the region this contributes to larger domain of choices that cater to the diverse foodies. The recipe that I share here is inspired by Beef/KayaContinue reading “Kaya/Karal Ulurthu Raw Banana/Chicken Liver Fry”

Ari Unda is a sweet snack served with evening tea, mostly popular in Kerala . Of the many types of this sweet, the one I mention here is prepared with double boiled rice and jaggery. Though all these types are prepared with rice, how the rice is boiled, fried, whether sugar/jaggery is used… gives theContinue reading “Ari Unda ( Rice Laddoo )”

This popularly well loved desert is enjoyable in every bite with its melting taste.… This delicious desert which has a reserved place in almost all restaurants’ menu is worth trying at home…. Happy Easter Shopping on Amazon Ingredients https://amzn.to/47uJEoK Method of preparation Puree Strawberries, 3 Tbsp sugar and heat the mixture on very low flameContinue reading “Strawberry 🍓 Cheese Cake”

Parippu Payasam or Parippu pradhaman is a traditional South Indian sweet dish without which Sadhya ( feasts) is never complete. In Kerala, for festivals like Onam/Vishu this serves classic dessert. In childhood years, birthdays were one of the occasions which always secured Payasam as essential. CherupayarParippu (Moong Dal) cooked in jaggery and coconut milk, flavouredContinue reading “Parippu Payasam”

Upma is a popular South Indian breakfast  generally made from dry roasted Semolina (Rava or Sooji as called in India). This home-made dish can be prepared quickly and what I here explain is rather more like instant preparation. It can well  be stored even months without any additional preservatives. I always remember my Mom wheneverContinue reading “Instant Upma”

Pulicha Appam Appams are popular breakfast menu in Kerala Cuisine. There are varied appams/rice pan cakes as it may also be called, depending on the ingredients, consistency and even the pan in which it is cooked. The one which I mention here is an exclusive dish of my Mom though it does not fully adhereContinue reading “Pulicha Appam and Chicken Curry”

Kaalan is a traditional dish of Kerala which is prepared with mostly raw bananas and it is served in almost all Sadhyas, be it vegetarian or non vegetarian. The dish is prepared  with coconut and curd and it has a piquant taste which triggers your appetite. This special dish is prepared with juicy sweet pineappleContinue reading “Pineapple Kaalan”

Eggless waffles cater to those who do have allergies to eggs and to those who do not like to have eggs, and not the least, to those who have high cholesterol…….. It is perfect to have as a quick breakfast. Ingredients All purpose flour 1 Cup Butter (melted) 4 tbsp Sugar 2 tbsp Butter milkContinue reading “Eggless Waffles …”